New
Arrivals/Restock
Asian Home Gourmet Spice Paste for Stir Fry: SINGAPORE Black Pepper Stir Fry (1 x 1.75 OZ)
4.2 (112 items)
Limited Time SaleUntil the end
20
38
31
$53.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $106.00
Product details
| Management number | 203319003 | Release Date | 2025/09/21 | List Price | $53.00 | Model Number | 203319003 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Black Pepper Stir Fry - Serves 4 · 1 packet Asian Home Gourmet Singapore Black Pepper Stir Fry SpicePaste · 1-2 tbsp vegetable oil (optional) · 450g (1 lb) seafood or sliced meat (beef, lamb or chicken) · Spring onion, cut into 1" (2.5 cm) length as garnish 1. Heat oil in non-stick pan or wok on medium-high heat. 2. Add meat or seafood; stir-fry for 2 minutes. 3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish and serve hot with rice or noodles. Variations: 1. To make Black Pepper Sauce: 1) Add 1 tbsp corn flour to ¾ cup (165ml) water and Spice in a saucepan. 2) Stir to mix well. 3) Bring to a boil on medium heat until the sauce thickens. 4) Stir in 3 tbsp. butter cream. 5) Serve hot over cooked steak, seafood or vegetables. 2. To make Black Pepper Stir Fried Rice: 1) Heat 2 tbsp. oil; add 150g (5 oz) minced meat and Spice Paste; stir fry until fragrant. 2) Stir in 500g (2-1/2 cups) cooked rice; stir-fry until cooked.
- Support Local Market
- Vegan friendly, Gluten-Free, Alcohol Free
- No Hydrogenated Food, No Preservative, No MSG
- No Trans Fat, Caffeine Free, No GMO
- Vegan
Desktop Stands
Singapore
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form